1/2 Hog:

• Hanging Weight – 90-110 pounds

• Take Home Weight – 70-90 pounds

• Estimate of costs - Average Hanging Weight (100 lbs) ~ $400 + Average Processing ~ $110 = Approximate Final Cost ~ $510

• Freezer Space - 3-4 cu. feet

What Can I Expect to Get from 1/2 Hog:

• 12-14 lbs. – Pork Chops

• 3lbs – Spare Ribs

• 1 lb. Tenderloin

• 12 lbs. – Shoulder Roasts and Pork Steaks

• 15-20 lbs. – Ham as Roasts or Steaks (Cured or Uncured)

• 8-10 lbs. – Bacon (Cured or Uncured)

• 8-10 lbs. – Ground as Patties, Sausage, Ground Pork

• 2 Ham Hocks

• Bones

• Edible Organs – Heart, Liver, Tongue

*These amounts are averages. Actual amounts will vary.